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Thank you for bearing with us during our most recent expansion. During the month of May we started a project for reconfiguring our handling system in the freezer and cooler to assist in rotation, increase productivity and make room for new products. Capital Candy was able to create room for 400 new items. The expansion took three weeks to complete.
This was the last area to be completed in our three year warehouse update project.
Thank you for your understanding during this project.
Special Thanks to:
All of Capital Candy’s employees who assisted
with the project as well as:
- Unitech
- Steven King from IHC
- Lafrance Construction
- David Hernandez and Crew
- Mclean Electric
